Infants born with tracheoesophageal fistula (TOF) and oesophageal atresia (OA) can have challenges with growth. Some infants may have feeding difficulties, which may affect their intake of food and drink. Others might have increased nutrient requirements.
If growth is a concern, your child's dietitian or doctor may suggest:
- Giving extra nutrition support, such as specialised infant formula or fortifying food with extra fat or protein, and/or
- Feeding a smaller amount of food more often.
Some babies need to be fed through a tube that goes from their nose to their stomach (nasogastric tube). The tube is to give nutrition from formula, breast milk or a combination of both. If this is needed, it will be decided by you and your child's health care team.
Please keep in mind:
- Never give your baby extra food without checking with a doctor or dietitian first.
- Your baby needs regular check-ups with their GP, dietitian and/or clinic nurse to track growth and to review the need for ongoing nutrition support.
Breast milk or formula (energy + protein)
Your dietitian may give you a special recipe for adding energy and protein to formula or breast milk.
Oils and margarine (high energy)
- Use for frying meats/vegetables
- Add into pureed vegetables or mix into commercial baby foods
- Drizzle over the top of rice, noodles, pasta, and vegetables
- Spread margarine thickly on bread, sandwiches, and biscuits
Avocado (high energy)
- Use as a spread on bread, sandwiches and biscuits
- Mash with sour cream, cream cheese and use as a dip with vegetables or biscuits
Cream (high energy)
- Add to fruit or vegetable purees, or mashed potato
- Add to soups, sauces or casseroles
- Mix into cereals e.g. baby cereals, Weet-bix, porridge
Egg (high protein)
- Make high energy scrambled eggs with cream, oil, cheese or meat
- Add mayonnaise to mashed egg
Dairy products (high-protein)
- Full fat dairy foods are suggested for children under 2 years of age, including milk, yoghurt, cheese, cream cheese, ice cream and sour cream
- Include a variety of dairy-based snacks in your child’s diet, e.g. yoghurt with fruits, cream cheese dip on bread or biscuits, cheese sticks, cheese sandwiches
Meat and alternatives (high protein)
- This includes pureed meats, such as beef, lamb, chicken, pork and fish, and meat alternatives (e.g. baked beans, lentils, chickpeas, etc).
- Be careful with legumes as the 'skin' of legumes may need extra processing to make smooth purees
Nut spreads (high protein + high fat)
- Add margarine, oil, cream or grated cheese to increase energy
- Whole nuts are a choking hazard for children under 3 years of age
- Use smooth peanut butter or other nut spreads on bread biscuits, etc.
- Use hommus or other bean spread as a dip or spread.
How much should I use?
The following examples are a guide. Please talk to a dietitian if you are not sure how much is suitable for your child.
- Add 1 teaspoon margarine/oil into 2 tablespoons of puree/mashed vegetables
- Add 1-2 tablespoons grated cheese into 1/2 cup baked beans/spaghetti
- Add 2 tablespoons cream into 1/2 cup cereal
- Add 1 tablespoon margarine/oil into 1/2 cup cooked pasta/noodles/vegetables
- Dip cooked vegetable pieces in cream cheese/avocado/hommus/plain yoghurt
- Add melted cheese on the top of vegetables, meats or bread
- Use thickly spread margarine on sandwich/bread and add cheese/avocado/spreads
- Cook meat with oil and add cheese/creamy sauce/crumb coating