Burns and scalds safety
Did you know?
Children’s skin burns faster, deeper and at lower temperatures than adults.
Every year, almost 1000 children in NSW under five present to the hospital with serious burn injuries. More than half of these burns happen in the kitchen, with the items below being the major contributors.
Children’s burns and scalds can be prevented with the guidance below. As children get older, it is important to educate them about the potential dangers of certain products. This then allows safety to be a family responsibility.
Hot food and drinks (teas, coffees and soups)
- Use non-slip placemats and coasters instead of tablecloths so young children can’t pull hot food and drinks onto themselves
- put hot food or drinks out of reach of children, and don’t hold young children while you have a hot product in your hand
- avoid tablecloths under hot drinks as these can be pulled down by children
- do not hold a young child while you have a hot drink
- always drain the hot water from the noodles before giving them to your child, and have them sit at a table when eating hot noodles.
Stoves, ovens and barbeques
- Always use the back stovetops to cook
- turn pot handles to the back so young children cannot reach them
- use a barrier such as a stove guard to prevent young children from pulling hot products down onto themselves
- stay in the kitchen and supervise children at all times while cooking
- do not put water on burning oil as this will cause oil to splatter or spread a fire.
Keep looking when cooking.
Kitchen appliances (kettles, toasters and microwaves )
- Make sure all electrical appliances are pushed to the back of the bench so children cannot reach them
- wind up excessive cords or use cordless appliances where possible
- never heat baby bottles in the microwave
- for older children, make sure microwaves are at a level where children are not reaching above their waist to remove food from the microwave
- always follow the recommended cooking time on labels as over-heating food and liquids may result in it exploding.
Heaters
- Always have heaters on the floor and not raised on any chairs or tables
- install a heat-resistant guard around any heaters or fireplaces.
Irons
- Try, where possible, not to use irons or have them cooling down while your child is around - small children can grab cords or ironing boards without knowing what is above
- consider using cordless irons and make sure to pack everything away and out of reach when you are no longer using them.
Hair straighteners and curlers
- Where possible, make sure children are not around when using hair straighteners or curlers and supervise them whilst the device is heating or cooling
- store out of reach of children and in a heatproof bag if possible.
Treadmills
- Never use an indoor treadmill whilst children are in the room - have them supervised by another responsible adult
- install a guard and unplug the devise after every use.
Hot tap water
- Hot tap-water burns usually happen in the bathroom where bathing water comes from the tap at an unsafe temperature:
- water at 65ºC produces a full-thickness burn in less than a second
- water at 60ºC it takes five seconds
- water at 50ºC takes five minutes to produce the same depth of burn.
- controlling the delivery temperature of hot water in areas for personal hygiene, such as bathrooms, to no greater than 50ºC helps to reduce scald burns from occurring - a licensed plumber can install a tempering device on older systems
- always turn on the cold water tap then add hot water when filling a bath or taking a shower
- turn the hot water tap off before the cold water tap when the bath is filled or taking a shower.
Burns can happen in seconds, but can last a lifetime
Watch Telphia-Leanne Joseph discuss burns in children, strategies for burn prevention, and the important role of first aid for burns to reduce the severity.